Saturday, January 7, 2017

Blueberry Cinnamon Swirl Crumb Coffeecake.

Blueberry Cinnamon Swirl Crumb Coffeecake
Blueberry Cinnamon Swirl Crumb Coffeecake Recipe ~ A coffeecake loaded with…:
So, I found another recipe on Pinterest that I wanted to share with you guys because it looks incredible. Hope you guys enjoy! Also again, this is not one of my own original recipes just one and a picture that I found on Pinterest that I wanted to share with you guys. 
What you'll need:
 Produce
2 cups Blueberries
Refrigerated
4 Eggs, whole
Baking & Spices
51 tbsp All-purpose flour or whole wheat pastry flour
1 1/2 tsp Baking powder
1 1/2 tsp Baking soda
2 cups Brown sugar
1 1/2 tsp Cinnamon, Ground
1 1/2 cup Granulated sugar
1/4 tsp Sea salt
2 tsp Vanilla extract
Dairy
18 tbsp Butter
1 1/2 cups Sour cream
Directions:
  1. Mix together 2 cups Brown Sugar, 3 tablespoons flour, and 1 1/2 teaspoons cinnamon. This can be done by hand or in a mixer. 
  2. Add 6 tablespoons cold butter, cubed. If using a mixer mix on low speed until crumbly or cut in using a pastry cutter. 
  3. Mixture should form large crumbs when pressed together. 
  4. In a large mixing bowl cream 3/4 cup cold butter. Slowly add 1 1/2 cups granulated sugar while mixing on medium speed. 
  5. Scrape sides of bowl and add 4 eggs one at a time, beating well between each addition. Scrape sides of bowl between each addition. 
  6. Then add 2 teaspoons Vanilla and mix well.
  7. The batter should have a lot of volume at this point.
  8. Add 1 1/2 teaspoon baking soda. 1 1/2 teaspoons baking powder, and 1/4 teaspoon sea salt. Mix well until combined and scrape bowl to evenly distribute.
  9. Add 3 cups all purpose or whole wheat pastry flour 1 cup at a time alternating with 1 1/2 cups sour cream (1/2 cup at a time) 
  10. Mix on low speed between each addition until just combined, being careful not to over mix. 
  11. Once batter is mixed stir in by hand 2 cups blueberries until evenly distributed. 
  12. Butter a 9"x13" pan and line with parchment paper, butter parchment paper. Spread half the blueberry batter evenly across the bottom on pan. Cover with 1/3 brown sugar cinnamon crumb. Use a knife to swirl crumb topping into cake batter. 
  13. Cover cinnamon crumb with remaining cake batter. 
  14. Press remaining cinnamon crumb topping between fingers and spread evenly over top of cake. 
  15. Bake in a 350 degree oven for 50-60 minutes or until a toothpick inserted into the center of the cake comes out clean.
Let cool and now your finished! So I hope you guys enjoyed reading this post and if you would like to find more amazing recipes like I did then you can add my Pinterest! I'm looking to find the button actually right now! Hope you guys enjoyed reading and enjoy this recipe. I can't wait to try it out. Thanks guys! 

UPDATE: I ADDED MY PROFILE LINK TO MY BLOG AT THE TOP LEFT ABOVE MY SEARCH BAR. If you guys would like to follow me, check out my pins, boards, what I like, etc, just click on my name and it will send you to my profile so you can check it out and follow me! Thanks you guys.