Saturday, January 7, 2017

Raspberry Lemonade Cupcakes!

Raspberry Lemonade Cupcakes!
Raspberry Lemonade Cupcakes - Your Cup of Cake:
Today I decided to do a surprise recipe post because I usually don't post on the weekend and usually don't post recipes! Pinterest made me hungry though and so showed this recipe and so just wanted to show it to you guys today, this is not my original recipe or picture but it is something on Pinterest I seen today and thought they looked really yummy! Hope you guys enjoy and use this post to make some of your own also! 

What you will need; 
Produce
2 Lemons, zest of
1 1.2 oz. pkg. Raspberries, freeze dried
Refrigerated
3 Eggs
Condiments
1 tbsp Lemon juice
Baking & Spices
3 cup Powdered sugar
1 box White cake mix
Oils & Vinegars
1/3 cup Oil
Dairy
1 cup Butter
1/2 cup Milk or buttermilk
3/4 cup Sour cream or plain yogurt

Directions; 
  1. Preheat oven to 350 degrees and line pans with cupcake liners. 
  2. Sift cake mix into a large bowl and set aside. 
  3. In another bowl, combine lemon zest, eggs, oil, milk and sour cream until smooth.
  4. Stir in cake mix.
  5. Fill cupcake liners 3/4 full and bake for 15-20 minutes or until an inserted knife comes out clean. 
  6. Let cool. 
  7. Raspberry Frosting: Beat butter until smooth. Add crushed freeze dried berries and beat again (be sure to sift out the seeds). Add lemon juice and slowly add powdered sugar until you reach desired consistency. 
  8. Pipe onto cooled cupcakes and top with fresh raspberries!